Chowhound Chick's Monthly Dinner Club for October

Finally.....after 4 highly educated adults roamed the streets of Winnetka looking for what sounded like a better version of the city's Athenian Room, we found Avli Estiatorio. Even though it was more difficult to find than half the crap I searched for in the 1985 Highlights magazines from my old dentist's office, it was worth the effort. Aside from the homey atmosphere and welcoming staff, I mostly enjoyed the first and last part of our meal.

The Greek Village Salad was one of the best. Crisp cucumbers, sweet tomatoes, and some perfect pairings toppled over my oh-so-favorite cold salad plate. This was one of the better Greek Salads I've had.  Nothing was soggy and it was all super fresh.

The rest of the meal was an 8 at best, but the desserts helped raise my spirits with an extraordinarily mild Greek Manouri Cheesecake. Since Fred's at Barneys currently holds the title for "My favorite Cheesecake," I am always on the hunt for something beyond. While Fred's uses a mascarpone cheese, Avli's version was made with Manouri cheese and was drizzled with a delightful poached fig sauce....a synonym for syrup-like topping. Although it was quite good, Fred's still holds the title. I am hoping to make it there soon, but can't guarantee I'll be able to wait long enough to take the picture for you.

Yes-that is cheesecake!